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Steak Bites

A quick and easy meal with an inexpensive cut of meat.
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30 minutes
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Stew Meat
  • 1 tsp Salt to taste
  • 1/2 tsp Fresh Ground Pepper to taste
  • 6 Tbs Butter separated
  • Cooked Rice

Method
 

  1. Cut up stew meat into smaller pieces, about 3/4".  Toss with salt and pepper.
  2. Heat 12" frying pan at medium-high heat. Place 2 Tbs of butter in pan. Melt. Cook butter until browned, swirling a couple of times to coat the bottom of the pan.
  3. Add a single layer of meat to browned butter. The meat should sizzle when it hits the pan. Cook, without moving for 30 seconds. Flip meat over and cook another 30 seconds. Remove meat to a plate.
  4. Add another 2 Tbs butter and cook until brown. Cook meat as before.
    Repeat process until all meat is cooked.
  5. Serve over cooked rice.

Notes

Source:  The Pioneer Woman